Venue Opening Checklist

Date: __________________   Site: __________________   Duty manager: __________________
CheckExpectedActual / photoPass / escalation
Fridge temperatures (all units)≤ 5°C Pass   Escalate
Freezer temperatures (all units)≤ -18°C Pass   Escalate
Cellar temperature and line status11-13°C, no line faults Pass   Escalate
Till float and safe countMatches close of business Pass   Escalate
Cleaning verification from last closeSchedule signed off, no visible fails Pass   Escalate
Alarm state and fire doorsAlarm active on entry; fire doors unobstructed Pass   Escalate
Notes / escalations raised:
____________________________________________________________________
Duty manager signature: __________________________   Time: __________