Venue Closing Checklist

Date: __________________   Site: __________________   Closing manager: __________________
CheckExpectedActual / photoPass / escalation
All fridges closed, sealed and stockedDoors closed; no product on floor Pass   Escalate
Cellar gas turned off, taps cleanGas off; drip trays emptied Pass   Escalate
Waste out, bin lids secureExternal bins closed; no overflow Pass   Escalate
Cash counted and storedMatches till Z-report; safe locked Pass   Escalate
Cleaning schedule signed offAll rows signed; photos where required Pass   Escalate
Alarm set, doors locked, lights offFire doors closed; alarm armed Pass   Escalate
Closing photos attached (recommended: bar, kitchen line, cellar, till, back door):
Bar   Kitchen   Cellar   Till   Back door
Notes / escalations raised:
____________________________________________________________________
Closing manager signature: __________________________   Time: __________